Numero #45
The ocean is still an undiscovered world, yet it accounts for 90% of the biosphere, covers 71% of the earth's surface, absorbs 50% of greenhouse gas emissions and provides more than 50% of the oxygen we breathe. It is also a source of sustenance and development for human civilisation, as long as its balance is not compromised. Issue 45 of Renewable Matter is a voyage into the complicated relationship between man and the sea, following the route of an increasingly sustainable blue economy.
Sommario
EDITORIALS
The Ocean Inside
Emanuele Bompan
An Interdependent Relationship
Suilvestro Greco, Franco Fassio
THINK TANK
Fragility in the Depths
Giorgia Marino. Interview with Diva Amon
The Sea Will Give us Water, Food, Energy
Tosca Ballerini. Interview with Roberto Danovaro
Calculating the Incalculable: How Much Is the Ocean Worth?
Emanuele Bompan. Interview with Peter Haugan
The Importance of Ocean Education
Interview with Francesca Santoro
INSIGHT
Submerged Illegality
Giorgio Kaldor
All the Discarded Good from the Seafood Industry
Simone Fant
The Blue Tick Label Dilemma
Ferdinando Cotugno
A Future Made of Algae
Antonella Ilaria Totaro
Restoring the Ocean for Our Future
Valeria Barbi
Diving in Plastics
Giorgia Marino
Can Whales Save the World?
Lucrezia Lenardon
A Tide of Energy
Sergio Ferraris
Steering towards Decarbonisation
Giorgio Kaldor
How Can We Boost the Sustainability of Ports?
Tosca Ballerini
Blue Economy in the Netherlands: A Sea of Potential
Antonella Ilaria Totaro
CASE STUDIES
A Deal for the Sustainable Management of Italy’s Seas
Tosca Ballerini
Delicius, the Sustainable Anchovies
Simone Fant
Cold Ironing: Enel’s Route towards Carbon Disengagement
Editorial Staff
Biolubricants to Limit Marine Pollution
Editorial Staff
STARTUP
by Antonella Ilaria Totaro
AI and Satellite Remote Sensing in Support of Fish Farmers with Aquaconnect
Plant-based and Lab-grown Fish Products with Finless Food
Pesky Fish: The Catch of the Day without Intermediaries, Against Waste and Bycatch
Regenerative Aquaculture and Certified Seafood Delivery with Seatopia
KRINGLOOP
Ocean Forests for Food, Feed and Fuel:A Low-emissions Resource?
Laxmi Haigh
CIRCULAR BY LAW
Ocean Sustainability Plays Out in the High Seas
Francesco Petrucci