Lavazza’s Tablì Redefines Single-Serve Coffee with a 100% Coffee Innovation
Lavazza introduces Tablì to the Italian market, a breakthrough designed to deliver a truly “100% caffè” experience. The system is the result of a five-year research pa...
AgriZone, the agribusiness challenge at COP30
From Belém - Formally, it is supposed to be a space dedicated to sustainable agriculture and technological innovation. In reality, it welcomes and gives a voice to all Brazilian and internati...
The importance of social determinants: How inequality makes pandemics more deadly
“The paradox is that a risk that makes us all equal reveals, at the same time, how unequal we are,” reads the book Pandemocracy: A Philosophy of the Coronavirus by Spanish philosoph...
Eataly alla Radice, the new product line that emphases transparency and traceability throughout the supply chain
The new brand Eataly alla Radice (Eataly at the Source) is all about supply chain transparency. The project is promoted by Oscar Farinetti's company with scientific coordination from the Univer...
Cities Rising to the Challenge: Building Food Security from the Ground Up
The European Union is becoming increasingly concerned about food security, as President von der Leyen reminded us in her Statement on Behalf of the Union. But framing this as a European concern requ...
Perspectives on the animal world: RM58 interviews
This article is also available in Italian / Questo articolo è disponibile anche in italiano The Think Tank section of Renewable Matter #58, devoted to Animals, explores the complex contradic...
From plate to policy: how social norms can halve food waste in cities
This article is also available in Italian / Questo articolo è disponibile anche in italiano Across Europe, cities are rethinking how to tackle food waste. In Bruges, trained residents workin...
A Circular Vision for Coffee Is an Opportunity for the Global South
This article is also available in Italian / Questo articolo è disponibile anche in italiano Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, and many others. To speak of coffee i...
The food waste recovery chain in Europe
This article is also available in Italian / Questo articolo è disponibile anche in italiano Some 60 million people in Europe are food insecure. At the same time, each European wastes 132 kg ...
Cheese Whey for Circular Groundwater Remediation
This article is also available in Italian / Questo articolo è disponibile anche in italiano In early June, the Umbria region and ARPA Umbria, along with Ramboll Italy and the Grifo Agroalime...
Nothing fishy about fish: consumer demand drives push for more sustainable seafood
This article is also available in Italian / Questo articolo è disponibile anche in italiano While consumers are often encouraged to eat more seafood for its nutritional benefits, such as ome...
Circular economy of rice: less emissions and more community resilience
This article is also available in Italian / Questo articolo è disponibile anche in italiano Rice is among the world’s most important crops. A food staple at the center of centuries-old...
Biodiversity and Health: A Vital Alliance for Our Future
This article is also available in Italian / Questo articolo è disponibile anche in italiano Nature is fundamental to the health of people and communities. But when the word “biodiversi...
Agriculture, Cristina Guarda: Europe needs a more ambitious vision
This article is also available in Italian / Questo articolo è disponibile anche in italiano In mid-February, the European Commission unveiled its Vision for Agriculture and Food, a document ...
Do trade and tariffs decide what we eat?
This article is also available in Italian / Questo articolo è disponibile anche in italiano Threats of new tariffs from US President Donald Trump are on the front pages of all newspaper...
Biodiversity loss in Latin America, the burden of international trade
This article is also available in Italian / Questo articolo è disponibile anche in italiano What do a German eating his traditional sausages, a Frenchman tasting his typical cheeses and an I...
Climate and Trump: uncertainty looms over global food prices
This article is also available in Italian / Questo articolo è disponibile anche in italiano After a 2.1% decline in global agricultural commodity prices in 2024, the outlook for the year ahe...
Startup, NARA Climate: Restoring Productive Ecosystems with Saltwater
This article is also available in Italian / Questo articolo è disponibile anche in italiano Founded in 2021, NARA is a Scottish agro-ecology company that works all over the world to restore ...
Startup, Keep IT Cool: Solar-Powered Refrigeration Tackling Food Waste
This article is also available in Italian / Questo articolo è disponibile anche in italiano Nigerian startup Keep IT Cool (KIC) delivers sustainable refrigeration and smart distribution solu...
COP16 between biodiversity and food to reform the agribusiness sector
Questo articolo è disponibile anche in italiano / This article is also available in Italian In recent years, the Conferences of the Parties on Biological Diversity (CBD) have seen intense an...