30 March marks International Zero Waste Day, established by the UN in 2022. This year’s theme is food waste, but the transition to a circular economy is a much broader challenge: ranging from ...
It is rare for the anthropological community to choose, with a collective voice, to occupy the public square to intervene in systemic emergencies, abandoning the comfortable detachment of the observ...
The World Bank has, for the first time, launched a bond with returns directly linked to greenhouse gas emission reduction outcomes. It is the $200 million Clean Cooking Outcome Bond, which utilises ...
Lavazza introduces Tablì to the Italian market, a breakthrough designed to deliver a truly “100% caffè” experience. The system is the result of a five-year research pa...
“The paradox is that a risk that makes us all equal reveals, at the same time, how unequal we are,” reads the book Pandemocracy: A Philosophy of the Coronavirus by Spanish philosoph...
The new brand Eataly alla Radice (Eataly at the Source) is all about supply chain transparency. The project is promoted by Oscar Farinetti's company with scientific coordination from the Univer...
The European Union is becoming increasingly concerned about food security, as President von der Leyen reminded us in her Statement on Behalf of the Union. But framing this as a European concern requ...
This article is also available in Italian / Questo articolo è disponibile anche in italiano The Think Tank section of Renewable Matter #58, devoted to Animals, explores the complex contradic...
This article is also available in Italian / Questo articolo è disponibile anche in italiano Across Europe, cities are rethinking how to tackle food waste. In Bruges, trained residents workin...
This article is also available in Italian / Questo articolo è disponibile anche in italiano In early June, the Umbria region and ARPA Umbria, along with Ramboll Italy and the Grifo Agroalime...
This article is also available in Italian / Questo articolo è disponibile anche in italiano While consumers are often encouraged to eat more seafood for its nutritional benefits, such as ome...
This article is also available in Italian / Questo articolo è disponibile anche in italiano Nature is fundamental to the health of people and communities. But when the word “biodiversi...
This article is also available in Italian / Questo articolo è disponibile anche in italiano Threats of new tariffs from US President Donald Trump are on the front pages of all newspaper...
This article is also available in Italian / Questo articolo è disponibile anche in italiano After a 2.1% decline in global agricultural commodity prices in 2024, the outlook for the year ahe...
This article is also available in Italian / Questo articolo è disponibile anche in italiano Nigerian startup Keep IT Cool (KIC) delivers sustainable refrigeration and smart distribution solu...
This article is also available in Italian / Questo articolo è disponibile anche in italiano In Catalonia there are 7.7 million residents and approximately 7.9 million pigs. That’s over...
UNESCO's Intergovernmental Oceanographic Commission and the United Nations aim to reverse the cycle of decline affecting our seas by making the ocean healthy and resilient, safe, clean, productive, ...
A milestone in climate action, with the hope that global commitment swiftly translates into tangible measures: On Friday, December 1st, the COP28 Presidency announced the historic signing of a decla...
* Álvaro Conde and Alex Colloricchio contributed to this article A global transition towards a sustainable food system is long overdue, scientists agree: and although farming has lon...