Circular Cities
So, we are not faced with choosing between two industrial models, but between a self-destructive system, already unable to avoid the counterblows caused by the build-up of environmental imbalances, ...
Lest We Forget Beauty
Photo by Iwan Baan By its very nature, a city serves as an accelerator of integrated formulas of the circular economy. Citizens’ proximity, production activ...
The Power of Art
“What you don’t buy or use, will not be produced, will not be wasted. The less, the better. This is what we want to inspire.” ARTPORT_making waves is the curatorial coll...
Innovation Has its Very Own Formula
Utility companies are having to reinvent themselves. And to do it they are taking a different direction from that of the past, mainly due to environmental issues. The climate first and for...
A Map Enlargement is Required
In a magazine devoting a whole section to policies, it behoves us, after slightly over two years from its inauguration, to consecrate an in-depth analysis to cultural policies carried out by those d...
Mekong, the Disputed River
Photographs by Thomas Cristofoletti Map edited by: Riccardo Pravettoni Map’s source: WLE 2017. Dataset on the Dams of the Irrawaddy, Mekong, Red and Sal...
Neoclassical or Ex Novo?
Biobased neoclassical and ex novo materials. These are the neomaterials representing the new scenarios of matter. Plant or bio-based, extracted from urban mines or recovered from waste, th...
Sustainable Ambition
A need and an opportunity – this is what the bioeconomy is for the government of Spain, that, in March 2016, was the first of the big Mediterranean countries to present its own national strate...
United We Stand
edited by Institut de l’économie circulaire, Parigi www.institut-economie-circulaire.fr Adrian Deboutière and Laurent Georgeault ...
Paper and Cardboard Become Smart
Packaging (just think of ancient urns) has long been made to contain, transport and, above all, store food. Or even to avoid food waste. These days, in rich countries, the wide availability o...
How Cans Have Changed
Tracing the history of a can of our favourite beverage would be sufficient to realize how the world of packaging in the food sector has changed. Starting from the creation of a new product, from the...
Steel: A Safe of Nature
In the collective imagination, steel is the indestructible metal (an alloy to be more precise) par excellence. As a matter of fact, it is no accident that it belongs to those materials, such as glas...
Water Resilience
When playing chess, thinking about the next move is not enough, it is necessary to look at least four or five moves ahead. It also means preventing the most improbable occurrences; creating a resili...
A Compass against Misinformation
Climalteranti carries through valuable work since the battle to curb global warming is far from over, quite the opposite. It is essential to do our utmost to guarantee a “limited” or &ld...
Science in the Trenches
We can start by describing some anecdotes. The researcher of Chinese or Japanese descent that before her speech, with her thumb and middle finger of both hands tries to open up her eyes to look trul...
Diving into Circularity
The sea is obviously connected to circularity because it is an essential element of certain fundamental cycles, from that of water to that of coal. However, this is a technical aspect which recalls ...
The Doughnut Age
The greatest challenge for humanity in the 21st century is fulfilling all humanity’s needs, within the planetary boundaries. How can we ensure everybody the pursuit of happiness, end...
Creating a Network
In the future economy, waste will be used to create materials, knowledge will be distributive and shared, jobs and manufacturing processes will be green and communication will keep on having a cruc...
A Treasure at the Bottom of the Sea
Outstanding network-creating research, no large industrial groups, great raw material availability, a highly-developed ocean sector and a government that has placed economy decarbonisation at the he...
When Small is Better
We eat fish at least once a week. We buy it mainly from the supermarket and we are willing to pay more providing it is from the Mediterranean, fished with sustainable methods and respecting the envi...