lavazza

Ethiopian cascara, turning coffee waste into a circular economy opportunity

by Antonella Ilaria Totaro 10 MAR 2026 13:00

As the coffee sector faces increasing pressure to reduce environmental impacts while improving economic resilience, focus is shifting towards a largely overlooked resource: cascara, the outer layer ...

Lavazza Unveils 2026 Calendar as Growth and Innovation Drive Strategy

by Editorial Staff 30 DEC 2025 18:30

The unveiling of the Lavazza Calendar 2026 marks more than the launch of a cultural icon. Presented in international preview at Art Basel Miami Beach, the 34th edition of one of the longest-running ...

Lavazza’s Tablì Redefines Single-Serve Coffee with a 100% Coffee Innovation

by Editorial Staff 24 NOV 2025 08:00

Lavazza introduces Tablì to the Italian market, a breakthrough designed to deliver a truly “100% caffè” experience. The system is the result of a five-year research pa...

A Circular Vision for Coffee Is an Opportunity for the Global South

by Antonella Ilaria Totaro 22 JUL 2025 13:00

This article is also available in Italian / Questo articolo è disponibile anche in italiano Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, and many others. To speak of coffee i...

Coffee from the Mountains to Revive Yemen's Economy

by Antonella Ilaria Totaro 11 JUL 2024 10:00

Extreme weather conditions, increasing temperatures, and decreasing rainfall are putting unprecedented stress on coffee plantations in Yemen. In the country's mountainous regions, where coffee crops...

Lavazza Introduces the First Circular Transition Centre for Coffee

by Simone Fant 30 NOV 2023 12:30

The time has come for the coffee sector to finally become circular, and the right synergies are needed to accelerate the transition. This is the focus of the new Centre for Circular Economy in ...