Alessandro Ferrari is a graduate in philosophy and political science and spent a year working on the editorial team at Altreconomia. He works as a freelance journalist for several Italian publications, mainly covering the environment, biodiversity and social issues.
Over the past two years, the price of cocoa has fluctuated sharply, culminating in a recent drop, yet the price of chocolate and finished products continues to rise. On the New York Commodity Exchan...
Journalistic coverage on the climate crisis and its environmental consequences has often overlooked the change in land use and its effects on wildlife movement. This is the focus of Roam: wild ...