Delay, distract, and derail any law or action plan for reducing plastic waste, so business-as-usual can go on as long as possible. These are the three basic tactics that Big Plastic has successfully...
Tim Lang favours the long view. You can’t look at the food system without using a complex, holistic approach. No one has a better outlook than the internationally renowned professor of Food Policy...
Smartphones, domestic appliances, solar panels. But also drones, magnets in wind farms, batteries and accumulators for cars, and other electrical and electronic devices. These are all objects that -...
Many universities and research institutes throughout Italy and Europe have distinguished themselves in recent years by exploring themes related to the circular economy and sustainability. This work ...
The purpose of travel is not just leisure and exploration. People also move around for business and work, and the business travel sector took a heavy hit due to the Covid-19 pandemic. After months o...
One of the most ambitious regulations in the world to tackle plastic pollution in the ocean, the EU Single-Use Plastics Directive (SUPD) will come into force on January 1, 2021. Even if the directiv...
When we pack our bags and explore new and captivating corners of the planet, do we ever take the time to consider our impact on local communities and the global ecosystem? More often than not touris...
The Norwegian economy is only 2.4% circular. This is the latest Circularity Gap Report produced by, Circle Economy and Circular Norway. This is compared to a global average of 8.6%, 9.7% in Austria ...
Desertification, spurred by soil exploitation and climate change, is today an increasing threat also in Europe. Measures to prevent it are not enough. A coordinated strategy is lacking, but the new ...
In a world grappling with the pressing needs to reduce emissions and to accelerate the transition to a fully circular economy, the railway system - the most ecological and least impacting means of t...
“What is essential is invisible to the eyes”, Antoine de Saint-Exupéry wrote in the literary masterpiece The Little Prince. Soil provides 95% of our food and holds more carbon than all of Ea...
Over half a billion euros for the next five years. Gruppo Cap, the 100% publicly-funded company managing the integrated water service in the Metropolitan City of Milan and currently one of Italy’s...
Some define it as the Sistine Chapel of the poor, a humble Louvre, a Divine Comedy of work tools, of waste and worn out shoes. Famous critics regard it as an extraordinary and unique contemporary ar...
Strict social distancing requirements and the need for physical barriers have led to an exponential increase in the use of plexiglass over the last few months. This fossil-based material is so widel...
Industrial production of meat from intensive farming is increasingly unsustainable, and faces heavy criticism for the conditions in which animals are raised and slaughtered, for the amount of water,...
The success of the energy transition - or, more generally, the progression to a more environmentally sustainable economic development model - is necessarily dependent on the availability of professi...
While Covid-19 was spreading across the world, hundreds of companies around the world converted part of their production lines to produce face masks. Similarly, many enterprises started focusing on ...
The post-Covid recovery will have to start from the territories, from the communities and from sustainability. The initiative launched by Sienambiente for a green recovery of the Province of Siena h...
The first law in the world banning the destruction of returned or unsold products has been passed in France. This happened following the wave of indignation unleashed after the release of a document...
Embracing principles of the circular economy could bring a number of benefits to the built environment. Buildings are regularly stripped out and torn down, with new buildings frequently constructed ...
