Rarely has Europe’s biobased policy community been infused with such a potent cocktail of speculation, expectation, anticipation and hope, mixed with a liberal dash of uncertainty. The unve...
After monitoring the floating waste for 87 hours and observing 1,700 km of sea by Legambiente’s Green Schooner (Goletta Verde) and by the Accademia del Leviatano in the summer of 2014, the p...
The Portuguese national marine jurisdiction is one of the largest in Europe, 18 times the size of the country’s emerged land. However, in the past thirty years, possibly since it joined the ...
Every year, in the United Kingdom, secondary raw materials and energy for a total of about £15 million are recovered from waste, but sadly, most of it goes overseas. While the countr...
Although the topic is unlikely to crop up in day-to-day conversation, the ongoing energy transition is commonplace. From an economic and ecological point of view, another, equally important transiti...
There is no such thing as a “good” biofuel deriving from a crop cultivated for energy. According to Vandana Shiva, a physicist and founder of the Navdanya (nine crops) Movement...
Ellen MacArthur, a 28 year old sailor who in 2005 broke the record of solo circumnavigation of the world in just 71 days To survive the solitude of the ocean, sh...
Michelangelo Pistoletto, Venus of the Rags, 1967 - Photo: Paolo Pellion In 2012, at Venice Architecture Biennale, Pistoletto exhibited his work Recycled Italy, made en...
If you were to introduce the circular economy to a 10 year old child how would you capture their imagination on such an expansive subject? “I would try to explain it as if we are on a space...
According to estimates by Water Footprint Network, for each ton of vegetables an average 300 cubic metres of water (300,000 litres) are needed; 1,000 for fruit; 1,600 for cereals; 4,000 for pulses. ...
The availability of biomass is the bioeconomy’s lifeblood. Being able to predict flows becomes strategic for government and the industrial sector. Lately there has been a proliferation of anal...
Dynamic Growth Potential Currently, bioplastics still only represent well under 1% of the about 300 million tonnes of plastic produced annually. But as demand is rising and with more sophisticated ...
Every year 8 million metric tons of plastic end up in our oceans. Every year we use 1 trillion plastic bags, most of them only once. A constant stream of plastic waste, that is filling up seas and o...
A growing demand for food, raw materials and energy, following land consumption that went beyond the security threshold, has now reached its physical limit. This was the scenario addressed in Berl...
In Germany, reaching such a conclusion is a serious business. When Töpfer stepped in – an economist by training – he was determined to apply the polluter pays principle, i.e. the pr...
Over the years, EPR has been applied within the European Union and various countries to different waste streams, including packaging waste at municipal level. This has undoubtedly led to a better en...
Collection of the organic fraction continues to grow in Italy. This gives us a profile of excellence compared to the rest of Europe, and in some cases such as Milan, even compared to the rest of t...
According to the International Air Transport Association (IATA), in 2014 air transport produced 715 million tons of CO2 (689 in 2012), about 2% of climate-change gases. Not a negligible share. There...
It is a deal between agriculture and chemistry, local and global markets, environmental and production interests. An agreement, not a compromise, because the challenge of Matrìca, the joint...
Armando Testa, Pirelli Elephant, 1954 ©Pirelli Ecopneus has come a long way in less than three years. It is a not-for-profit consortium business made up of...