fishing

Nothing fishy about fish: consumer demand drives push for more sustainable seafood

This article is also available in Italian / Questo articolo è disponibile anche in italiano While consumers are often encouraged to eat more seafood for its nutritional benefits, such as ome...

Challenges and opportunities for the future of European fisheries

This article is also available in Italian / Questo articolo è disponibile anche in italiano The climate crisis, biodiversity loss, and pollution are just some of the factors affecting the fi...

Startup, Pesky Fish: The Catch of the Day without Intermediaries, against Waste and Bycatch

The United Kingdom, an island with over 19,000 miles of coastline, exports 73% of the fish it catches but imports 80% of the fish it consumes. This paradox drove Ben King and Aiden Berry to establis...

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