How to recognize existing connections between soil health, food quality and humans’ health from a systemic perspective? We asked to some scientists and experts: Franco Fassio of the University of Gastronomic Sciences of Pollenzo explains it; Giusto Giovannetti, , director for Research and Development at the Centre for Experimental Crops of Aosta. Sergio Capaldo, livestock sector manager for Slow Food; Marco Nuti, emeritus professor of the University of Pisa - Sant'Anna School of Advanced Studies; Alberto Bruno, diabetologist of the national coordination of the SID-AMD interassociative group on the "Diabetic Neuropathy" of Turin.The Circular Economy for Food Must be Regenerative Franco FassioIs there a connection between soil health and bowel health? Microbial communitie...