Non-conventional is the standard definition of Gunter Pauli’s ideas. The visionary entrepreneur from Antwerp has always tried to overthrow the rules of neoclassical economics, with an ability for considering the far-off future and recent history, infinite complexity, and always in search of new paradigms. In his latest work, The Intelligence of Nature, he delves deep into food production models. Renewable Matter took the time to sit down with him in a Milanese café for a long chat on the topic.    In your latest book, where you retouch on Blue Economy principles, you mention that the current approach to food production is oversimplified and small minded. What are the main features of current “mainstream agriculture” that have pushed you towards the formulation of this...