Just think of localized and distributed generation of electricity. Such is the case of a family installing a photovoltaic system on the roof of its house, thus becoming a power prosumer, i.e. it produces the electricity it uses. Let’s now apply the same concept to a wine or oil producer, taking into consideration waste in the production chain. If the company in question were able to reuse it to generate new products, it would become a prosumer of its own very waste, thus closing the production cycle in a sustainable way. This is the business model Mycoplast is working on. Mycoplast is a start-up created last February after over a year of scouting new market analyses and technologies by two Italian entrepreneurs who had already engaged in the bioeconomy, Federico Gr...