Interview with Gunter Pauliby Marco Moro, interview with Gunter Pauli
Focus circular food
Natural systems work on three dimensions, whereas our agro-industrial sector is particularly interested in flat geometry. What is most important is how much space is available. What if we tried to use the intelligence of nature?
Non-conventional is the standard definition of Gunter Pauli’s ideas. The visionary entrepreneur from Antwerp has always tried to overthrow the rules of neoclassical economics, with an ability for considering the far-off future and...