Renewable Matter # 13 / November-December

That Treasure Inside a Little Grain


In order to produce a tonne of white rice, 1.3 tonnes of straw, 200 kilos of chaff and 70 of bran are generated. These are not waste but, rather, resources for realising products for the pharmaceutical, cosmetics and food industries. As well as for making insulation panels and tyres. 

 

Meeting with Nicoletta Ravasio, professor of general and inorganic chemistry at the Department of Chemistry within the faculty of Agrarian and Food sciences at the University of Milan, at the end of a working day. Our conversation focuses on the research project “From waste to resource: an integrated valorization of the rice productive chain residues,” funded by Fondazione...

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